What food items can be made at home?

Reduce your grocery expenditures by making food items that can be made at home.

What to try and make at home, including homemade cake mix and rotisserie chicken, as well as links to recipes and pricing information.

Handmade is defined by Webster’s Dictionary as an item created entirely by hand or via the use of a manual procedure.

It initially appeared in print in the early seventeenth century.


In addition, other definitions emphasize the importance of handicraft and the fact that a handcrafted item is often of superior quality than one that has been mass-produced by a machine.



Years ago, I began experimenting with making my own copies of store-bought convenience foods. In light of the fact that I was trying to save money on my trip, this was a good idea. shopping bill, I discovered that creating my own meals was almost always less expensive than purchasing a store-bought version.

To my amazement, I rapidly learned that the majority of the items that I wanted to make myself were actually quite simple to prepare. Several of them, in fact, didn’t require more than 5 to 10 minutes of hands-on time-on experience. Totally manageable for a working parent like me who has a lot on her plate. Making most meals and snacks (such as handmade Larabar bits) from scratch can save you a significant amount of money, but the drawback is that it takes a significant amount of time.

Corn roasted or grilled

“Corn ears that have been roasted or grilled. To finish it off, squeeze in some lemon or lime juice, sprinkle on some chili powder, and season with salt.

corn grill

 The best way to cook corn


  1. Fill a big pot with water until it is approximately half full.
  2. Bring a pot of water to a rolling boil.
  3. Pour in the milk and butter. Reduce the heat to low and add the corn.
  4. Cook the corn for 6 to 8 minutes on low heat.
  5. The cooking liquid should be drained from the corn, and the corn should be ready to serve.

Roasted corn is superior to boiled corn.

Complex carbohydrates in their natural state have a lower glycemic index than simple carbohydrates and, as a result, taste less sweet than foods containing simple carbohydrates. It is unlikely that you would detect any sweetness in an ear of corn before it has been cooked.

Is grilled corn a healthy snack?

Antioxidant vitamin C is found in corn, helping to protect cells from harm, preventing cancer and heart disease. Yellow maize contains the eye-healthy carotenoids lutein and zeaxanthin, which help prevent lens damage that leads to cataracts.

Which Soup Base Is Best?


They look alike, yet one is preferable for particular recipes. We explain the difference between stock and broth.

Your favorite dishes will taste even better if you add broth or stock to them. Even if you could use plain old water, these flavor-infused liquids give you an advantage over the competition. In addition to soups, they can be used to make risotto, rice, polenta, grits, bean casseroles, and many other dishes.

Soups are nothing without a solid foundation to build on. Using stock, bouillon, wine, or even beer can’t make up for the lack of a proper basis in a dish. The most versatile soup base is what I’ll be focusing on in this course. When it comes to making a basis, it doesn’t really matter what’s inside, but rather how it’s put together. Each layer builds upon the previous until it reaches its optimum flavor.


Chicken, sausage, and peppers are the main ingredients.

Chicken, sausage, and peppers are the main ingredients.


Whatever your circumstances (football practice, job, or the gym), you can still get dinner on the table in a hurry. This dish is ready in 35 minutes and contains something for everyone on your dinner table. In a saute pan, sauté boneless, skinless chicken breasts and sweet Italian sausages until the chicken is cooked through, stirring frequently, until the onions and peppers are aromatic. In order to take it to the next level, pour over it a sauce made of garlic, white wine, cherry peppers, and butter before serving.


 BBQ Chicken Burgers

 BBQ Chicken Burgers


This chicken burger is anything but dull or dry because of its plenty of cheese, barbeque sauce, and coleslaw! For the ultimate summer supper, serve it with Baked Beans and Corn on the Cob.

To make this recipe, you first need to get ground chicken. Then you need to season it to your liking, stuff it with cheese, and cook it in barbecue sauce.

The things you need to make juicy chicken burgers are:

  • Ground Chicken

Chicken satay, that spicy meat on a stick that is marinated, grilled, and served with a peanut sauce, is one of my favorite foods. Using a chicken burger, I attempted to achieve the same result.

  • Cheddar Cheese

Natural cheese that is somewhat hard, off-white in color, and sometimes harsh in flavor. Cheddar is a cheese that comes from the English village of Cheddar.

  • Seasonings

The flavor of chicken on its own can be a little boring. He will benefit from the addition of garlic powder, onion powder, salt, pepper, and paprika.

  • Barbecue Sauce

Make use of your favorite store-bought or homemade BBQ sauce for this recipe. The barbecue sauce aids in the moistening and flavoring of the chicken, preventing the burger from being too dry.

  • Coleslaw

Even though it is optional, topping these Chicken Burgers with homemade coleslaw gives this meal an extra layer of wetness and texture.

I hope you and your family enjoy these moist chicken burgers as much as my family does. Please share your thoughts and experiences by leaving a remark and a review in the section below.

Read More: Best healthy dinner ideas for family 2022