king arthur gluten-free artisan bread recipe
The gluten-free artisan bread is the first most sensible option was artisan bread, given the fact that it is baked with the most basic ingredients.
Flour, water, yeast, and salt (including a tiny bit of olive oil and honey) are needed to make something quite magical.
It has a crusty texture, a perfect taste, and an open piece of bread. That was the number of efforts it took for me to get this recipe just perfect.
And I thought about it looking like the real gluten-filled version.
- Mix butter or oil, milk, and eggs with an electric mixer until they’re all well mixed together. Beat together 1 cup of mix and yeast. Add the rest of the mix by the cup. After each addition, scrape the bottom and sides of the bowl, and then beat on medium-high speed for 30 seconds before moving on to the next one. Then, continue to beat on medium-high speed again for 2 minutes, till all the mix has been put in.
- Cover with plastic wrap and let it rise for 30 minutes, then remove the plastic wrap and let it rise again.
- Stir to get rid of air. A 9″x5″ loaf pan should really be lightly oiled. Pour the mixture into the pan, leaving the middle domed in a loaf shape like the rest. In order to smooth the surface, wet your fingers. Preheat the oven to 350°F.
- Proof until the middle is 1″ above the rim of the pan, 20 to 40 minutes, based on the temperature.
- A quick-read thermometer should read 200°F-210°F when the center of the bread is done baking. On a rack, cool the cake after taking it out of the pan.